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Downtown Brown

(ABV 5.0%)

A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted and crystal malts. This ale is dark in colour without the heavy taste of porter or stout.

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Indica IPA

(ABV 6.5%)

Indica is a hoppy, full-bodied ale.  It has a higher than average alcohol content balanced by radical bittering from Colombus hops, then dry hopped with generous amounts of Willamette and Centennial hop flowers.

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Great White

(ABV 4.8%)

A Crisp beer with a hint of citrus, made with two-row malted barley, unmalted wheat, a secret blend of Humboldt herbs, crystal clear mountain water and ale yeast.

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Tangerine Wheat

(ABV 5.0%)

A refreshing citrus ale, Lost Coast Tangerine Wheat combines the Lost Coast Harvest Wheat with natural tangerine flavours. Brewed with a combination of wheat and crystal malts and finished with Perle hops.

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Raspberry Brown

(ABV 5.0%)

Award-winning Downtown Brown Ale, with its rich chocolate malt flavor, is enhanced with an infusion of real raspberry.

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8 Ball Stout

(ABV 5.8%)

Not for the faint hearted! This stout rewards the palate with robust flavours of roasted malts (malts are roasted like coffee beans) and heavy hops. A creamy smooth surprise.

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Alleycat Amber Ale

(ABV 5.5%)

A full-flavored amber ale made with roasted caramel malt. Richly colored and medium-bodied, Alleycat is an assertive blend of malts with a sprightly cascade of hops.

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Lost Coast Pale Ale

(ABV 5.2%)

This highly hopped California style Pale Ale showcases the brewer’s art of balancing malt and hop characteristics. A generous addition of Munich malts balances the bittering from Chinook hops, and Cascade hops round out the flavor profile.

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Winterbraun

(ABV 8.0%)

A full-bodied, brown ale with a rich chocolate taste created from roasted chocolate and caramel malts. Topped with Czech Saaz hops to give it a spicy flavor and aroma.

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Double Trouble IPA

(ABV 8.5%)

Hazy amber in color with a creamy white head. The aroma is floral, citrusy hops. When you taste it, a nice malt backbone is there to balance all the citrusy hops. The finish is pleasantly bitter. The alcohol ABV can vary from 7.6% to 8.5%

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Scotch Ale

(ABV 8.5%)

Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary. 

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25th Anniversary Belgian Ale

(ABV 8.8%)

The 25th Silver Anniversary Belgian Ale is a Belgian strong ale brewed with Belgian and American Malts and perfectly balanced with European hops.  The light amber colored ale is spiced with coriander and orange peel and brown Belgian candi sugar is added for extra flavour

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